SC - food-storage

[Mark Harris]

> It was unclear if this meant "period sources" or modern sources.  I'm 
> not certain of period references, and they are unlikely to be in 
> cookery books but rather in discussions of what was presented at a 
> feast. 

I will certainly check out the book, however, I am especially seeking
sources dealing with period use of bread as a subtelty or entremet.  Iam
currently looking in Henisch's Fast and Feast, Toussaint's History of
Food, Wilkens,Harvey,&Dobson's Food in Antiquity, but would really like
some additional sources as I am researching the possibility of doing an
A&S project.  Not necessarily recipes, but mentions of how bread was used.

Sabia (sabia at unm.edu)