SC - Intro-Unsub-Cooking?

[Mark Harris]

In a message dated 97-07-07 14:05:52 EDT, you write:

<<  Has anyone tried say " A Tarte of Herbes " and not used spinach.   >>

I usually use a mixture of hebs when making this recipe. A typical
combination for my redaction includes violet leaves, rose petal, angelica,
green onion and dandelion.
Basically whatever is available in my yard or garden that is edible. I think
the rendering of herbs as "spinach" is for convenience sake.

Lordd Ras