Re- SC - Meat for a week
Philip & Susan Troy
troy at asan.com
Tue Jul 8 09:43:47 PDT 1997
Hi all,
I've been wanting to use gold leaf on jellied milk as part of a final course at
a Grand Feast. I'm hoping to get to do it at this years Steppes 12th Nite. Since
my lady is a calligrapher/illuminist who is currently doing a Duchy scroll covered
in gold leaf she's to be volunteered for the duty.
As far as the redaction challenge. I'm more inclined toward the pancake idea, at
least that's how I plan on trying it.
I'll get to work on giving a brief explanation of the SCA in my Welcome mailer.
Yers,
Gunthar
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