SC - Re- Butchery

[Par Leijonhufvud]

In a message dated 97-07-08 23:17:13 EDT, you write:

<< I'm new to cooking. What exactly do you mean "turn in enough batter to"?
Do
 you mean pour in enough batter to...? Or is this supposed to imply a special
way
 of pouring in the batter? >>

I used an omelet pan to make this and a tablespoon to "turn" e.g. put the
batter into the pan. So basically what I meant was "put" some batter into the
pan to cover the bottom in much the same way as you would put crepe batter in
a pan. Sorry for the confusion. :-)

Lord Ras