SC - chicken on string (and beef)

[Angie Capozello]

>OK, this is how I cooked the beef for the roman event. It is not from
>any recipe except for what I put together. The ingredients are all
>'period'.  I made a rub of herbs, salt, pepper and fresh garlic. I used
>top sirloin for the meat.

>meadhbh

May I ask which herbs you used?  I'd hate to ruin good meat with a nasty
herb combo.

Thank you!

Raffaella


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