SC - Redaction Philosophy: You Asked For It! (long)
mtech at cybertours.com
mtech at cybertours.com
Thu Jul 31 18:41:15 PDT 1997
Mark Schuldenfrei wrote:
>
> I hope you will forgive my presumption: the Excellent and Noble Tibor
> having been asked to provide his philosophy on the redaction of period
> recipes, APPEARED to have passed the ball.
>
> Hey! I'm not supposed to get that kinda suck-up stuff. I'm just a guy with
> a keyboard....
>
> I did pass the balll, sort of. But I also provided a real answer, in that
> too long article.
>
> Tibor
>
Lord Tibor
I found your article to be a wonderful answer to my original question.
As an added bonus you exposed me to Serve it Forth, which being very new
here I knew nothing about. It is a resource I intend to utilise.
Lord Gideanus Tacitus Adamantius
Your philosophy of redacting and cooking in period is what I was looking
for. I am not qualified to pass any judgement, but find it to be
exceptional for me.
I thank you both for sharing your insight
Cionaedh
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