SC - Butchering

[Varju at aol.com]

In a message dated 97-07-03 02:40:27 EDT, you write:

<< The advent of the suppermaket ( less than 75 years) makes some of us think
that meat comes all neatly packaged and never do we give a tho't to the
source. >>

I guess it has to do with where I live, but I always know  where the meat I
eat comes from.  The majority my in-laws hunted, and the rest is local
cattle. (But the livestock still out numbers the people living here, go
figure.)

Noemi