SC - Responsible use of Alcohol & the SCA

[Stephanie Rudin]

Mead is very popular in my shire.  I would very much like to see a recipe, also.

Thank you 

Mercedes

______________________________ Reply Separator _________________________________
Subject: Re: SC - Responsible use of Alcohol & the SCA
Author:  <sca-cooks at Ansteorra.ORG> at SMTP
Date:    7/14/97 9:05 AM


On Mon, 14 Jul 1997, Nick Sasso (fra niccolo) wrote:
     
> Given 2 months time, most can produce a beer (6 mos+ for
> mead) that will enhance and elavate your feast to heights you never 
> immagined.
> 
> niccolo
     
I brew a very nice mead from Digby that needs only ten days from 
preparation to serving.  And I've attended some feasts prepared by Duchess 
Melesande de Belvoir where she served pitchers of this kind of mead at 
every table.  A -most- successful drink, and only very mildly alcholic - 
maybe 2-3%.
     
Elaina
     
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