SC - Dried Cherries

[Sabia]

 Now I'm curious, how do you do the Mr. Golden Sun method with jerky
without getting spoilage?  Any good recipes?

Sabia (sabia at unm.edu)

> A low oven will do it if it's low enough: ideally it needs to be set for
> 150-175 degrees F. Other options include a food dehydrator, and Mr.
> Golden Sun, in appropriate weather/humidity. You can make a wooden frame
> and stretch window screen stuff (the nylon stuff is good because it's
> non-reactive) over it.
> 
> It's also a good idea to pit them, if you want to, AFTER drying. The
> idea is that the juice remains in the cherry while drying, and the extra
> sugar and flavor aren't lost.
> 
> Adamantius
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