SC - Culinary A&S Entries

[maddie teller-kook]

I know when I have done Culinary A&S entries I have always picked a
theme.  For example, I did an entry based on a Roman dinner, I explained
the dishes (which I had examples of), the customs, and set up my display
in a manner fitting a Roman dinner.  I always wanted the people looking
at my display to experience more than just the food.  My documentation
would always include the recipes and sources I used to research my
display.


meadhbh
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