SC - Re: Bread (was- opinions desired on feast menu/ )

[Erin Kenny]

> >What do you sca cooks do for bread at feasts?
> 
> I've used unsliced commercial whole grain loaves, the market calls
> them "Peasant style."  They're often round or oval instead of
> Wonder Bread shaped.  Sometimes I use bread dough from the 
> supermarket, but baked on site that day (and if I could get dough
> other than plain white, I'd do it more often).
> 

I prefer to bake the bread ahead of time and freeze it.  Last time 
(pre-baby) I made sourdough and sourdough-cheese bread.

Claricia Nyetgale
Caldrithig, Skraeling Althing, Ealdormere
(Erin.Kenny at sofkin.ca)  
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