SC - opinions desired on feast menu/ (long - sorry)

[Gretchen M Beck]

Excerpts from internet.listserv.sca-cooks: 22-Jul-97 Re: SC - opinions
desired o.. by Uduido at aol.com 
> <<What do you sca cooks do for bread at feasts?>>  >>
> 
> Frozen dough. It is available in white or wheat. Roll it in oatmeal for a
> rustic look after it thaws but before it rises.
> 

Where and when possible, I make my own.  This is, without doubt, the
favorite method--bread is fresh and warm.  On the other hand, it takes a
lot of time and hands..  I used a simple "flour, water, yeast, salt"
recipe, though sometimes I'll add beer to it (homemade and hopefully
still young and yeasty.  At any rate, it adds a neat flavor).

I've also bought bread from some of the local bakeries--picked up the
morning of the event.  Problem is, this is expensive, and the breads not
always as good.

toodles, margaret 
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
SCA-Cooks-Request at Ansteorra.ORG with the message body of unsubscribe.

============================================================================