SC - Pears in Wine Sauce questions....

[rebecca tants]

Two questions regarding Pears in Wine Sauce - 

1) I've been served this SO many times at feasts.  Is it documentable?

2) Regardless, can you make it in advance and freeze it (like for pennsic)?
Or will that wreck the texture and I should just bite the bullet and cook
them onsite?  (Not difficult, but the person who want's them wants LOTS of
them to go with the LOTS of Onion Sops her husband wants, which can be made 
in advance and frozen......  The less Pennsic time over a hot stove making
large quantities of ostensible staples, the happier I will be :-)

(I have a good friend who loves the stuff and we have a great deal going - 
I cook for all pennsic, she cleans up, her husband runs to the store for 
me...She has, however, informed me that this is ABSOLUTELY to be on the menu
and with my job requiring travel, I haven't been able to get near a book
to check out either of the above....)

Thanks!
Ruadh

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    Becca Tants, aka Roo, Lady Caitlen Ruadh, Delftwood, AEthelmearc, East
    becca at servtech.com                http://www.servtech.com/public/becca 
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