SC - RE: canning/wax seals
Mark Schuldenfrei
schuldy at abel.MATH.HARVARD.EDU
Wed Jul 30 13:22:59 PDT 1997
Adamantius mentioned:
There are plenty of books devoted to the entire spectrum of food
preservation,<snip> and there's one called "Putting Food By", whose
author I forget.
Let's hear 3 cheers for the Library of Congress!
Putting food by
Janet Greene, Ruth Hertzberg, Beatrice Vaughan.
New York : Dutton, [1991]
vi, 420 p. : ill. ; 24 cm.
Reprint. Originally published: Brattleboro, Vt. : S. Greene Press,
1973. "A Janet Greene book."
Includes bibliographical references (p. 395-404) and index.
Call Number LCCN Dewey Decimal ISBN/ISSN
TX601 .H54 1991 91000179 //r91 641.4 0525933425
Tibor
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