SC - Novice Only Redaction Challenge

[Christi Redeker]

I am going to print on this and work on it.  (I am stuck in training for a 5 hour shift on top of the 8 hours I just worked, and this will continue til Friday.)  But I am going to take a stab at it while my trainer is prattling on tonight.

Give you my results tomorrow.  And thanks!!!

Murkial

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From: 	Mark Schuldenfrei[SMTP:schuldy at abel.MATH.HARVARD.EDU]
Sent: 	Wednesday, July 30, 1997 1:54 PM
To: 	sca-cooks at Ansteorra.ORG
Subject: 	SC - Novice Only Redaction Challenge

Here is a simple recipe, from the Harliean Manuscripts, for a delightfully
simple fish dish

What would each of *you* use to redact it?

Novices and the insecure only, please.  This is just an example of how
things can be used to get started.

There isn't much here.... but there is still stuff to think about.

	Tibor

  Boiled Perch			("Perch boiled", Harleian MS 4016, # 155)

  "Perche boiled. Take a preche, and drawe him in (th)e throte, and make
  to him sauce of water and salt; And whan hit bigynneth to boile, skeme
  hit and caste (th)e perche there-in, and seth him; and take hum uppe,
  and pul him, and serve him forth colde, and cast uppon him foiles of parcelly.
  and (th) sau[c]e is venegre or vergous."
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