SC - The siege cook challenge.

[Mark Schuldenfrei]

  I am another non-participant who not only enjoyed the whole thing 
  immensely, but learned a great deal for which I am grateful.  I, too,
  would not dream at this stage of my development of actually attempting
  this!  It was vaguely reminiscent of a former voice coach of mine who
  would play a tape of Emma Kirkby or Susan Morris singing "Flow My
  Tears" and then say to me "Ok, Joan, YOUR turn!"  [yeah, right...]

Boy, does that remind me of my worst SCA moment as a herald.
  
  I have a question about a recipe in something called Harleian MS. #4016:
  the dish is "Ffesaunte rosted" ... it all seemed so simple and straight-
  forward until I got to the phrase "his sauce is Sugur and Mustard."
  GOOD GRIEF!!  Is that the same "French's mustard & brown sugar" affair
  that I was terrorized by on Aunt Olive's Christmas ham throughout my
  innocent childhood???

It would appear.  Call it honey mustard, perhaps.  Does that make it seem
more exotic?

	Tibor
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