SC - Re: curds, was-A real sieg

[Marisa Herzog]

                      RE>> curds, was:A real siege cook            7/31/97

>Mon ami is somewhere between a custard and a desert cream.  You simmer cream,
grind up fresh curds (not aged in any way), add them in and
<snip>

how do you make fresh curds? are they like cottage cheese?

- -brid
(never jealous of miss muffets diet)

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