SC - chicken on string (and beef)
Donna Kenton
donna at dabbler.com
Thu Jul 31 11:49:52 PDT 1997
Michael F. Gunter wrote:
> Yeah, I'm thinking of doing a tied roast that way. I think doing beef
> would
> be a good beginning step because it can be a little rare and no
> problem.
I still can't cook a decent roast beef, not even mundanely. It's
something we rarely had as a kid, so I can only cook a pot roast. Of
course, it's a wonderful pot roast, but beef by itself is something I
tend to shy away from -- it's such an expensive mistake.
Any fool proof medieval recipes for a beef roast? I've got a great pork
roast recipe that I'll trade for it!
Rosalinde
- --
Donna Kenton * Rosalinde De Witte * donna at dabbler.com *
http://www.dabbler.com/
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