SC - chicken on string (and beef)
Donna Kenton
donna at dabbler.com
Thu Jul 31 14:19:59 PDT 1997
Mark Schuldenfrei wrote:
> I believe that butter sauted apples and onions are a period dish, and
> they
> make a FINE accompaniment to pork, as well.
I've tried that recipe and they are good, but for a carnivore like me,
the pork juices added to it just make it wonderful.
> An ex-roomate of mine made what he called "October Sauce" which was a
> homemade compote of half apples and half pears. EXCELLENT on pork.
Never been fond of pears (though I did like that pear/mint sorbet we
made many years ago for The Quintavian Inquisition feast). Sounds like
the combination might be interesting.
Rosalinde
- --
Donna Kenton * Rosalinde De Witte * donna at dabbler.com *
http://www.dabbler.com/
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