SC - Cherries and wine

[Nick Sasso (fra niccolo)]

Erin Kenny wrote:

> Ok, for those of us who can't / don't partake, what is a good juice
> to substitute for wine if you are cooking cherries?  Would white
> grape juice work?

Actually, there are some very good dealcoholized wines on the market if
the alcohol is the issue.  Check your finery wine retailers and ask for
it.  They may be able to get a case for you if they don't regularly
carry it.  It uses osmotic action to remve the alcohol from real wine.
The result is very like wine rather than the sweeter, less complex grape
juice.  Comes in many varieties as well.

fra niccolo