SC - Responsible use of Alcohol & the SCA

[Mary Morman]

On Mon, 14 Jul 1997, Nick Sasso (fra niccolo) wrote:

> Given 2 months time, most can produce a beer (6 mos+ for
> mead) that will enhance and elavate your feast to heights you never
> immagined.
> 
> niccolo

I brew a very nice mead from Digby that needs only ten days from
preparation to serving.  And I've attended some feasts prepared by Duchess
Melesande de Belvoir where she served pitchers of this kind of mead at
every table.  A -most- successful drink, and only very mildly alcholic -
maybe 2-3%.

Elaina

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