SC - Bread

[tegan at swbell.net]

>
> 
> I also use frozen white bread dough from the market. I unthaw the loaves and
> divide each loaf into 4 pcs. I then roll it into a ball and roll it in
> oatmeal. I grease a sheet pan and lay then on it 4 by 6 thus getting 24
> loaves to a pan. I let it rise til double and bake. It is quick, easy, and
> tasty. The oatmeal gives it a rustic look and each person gets there own
> individual loaf of bread. :-)
> 
> Lord Ras

I used this recipe recently, I believe I got it off this list. When I
did it though I divide each loaf into eight rather large rolls. I got
a lot of compliments on the rolls.

Tegan
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