SC - The siege cook challenge.

[GARNER at admin.hnc.edu]

I am another non-participant who not only enjoyed the whole thing 
immensely, but learned a great deal for which I am grateful.  I, too,
would not dream at this stage of my development of actually attempting
this!  It was vaguely reminiscent of a former voice coach of mine who
would play a tape of Emma Kirkby or Susan Morris singing "Flow My
Tears" and then say to me "Ok, Joan, YOUR turn!"  [yeah, right...]

I have a question about a recipe in something called Harleian MS. #4016:
the dish is "Ffesaunte rosted" ... it all seemed so simple and straight-
forward until I got to the phrase "his sauce is Sugur and Mustard."
GOOD GRIEF!!  Is that the same "French's mustard & brown sugar" affair
that I was terrorized by on Aunt Olive's Christmas ham throughout my
innocent childhood???

Juana Teresa de Salamanca
GARNER at ADMIN.HNC.EDU
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