SC - Novice Only Redaction Challenge
Michael F. Gunter
mfgunter at tddeng00.fnts.com
Wed Jul 30 13:41:14 PDT 1997
>
> Zounds: you did a better job than I did! I just boiled the fish. But I
> think you are right, to make a fish stock with the head, boil and then
> serve.
Thank you for the wonderful compliment. I decided to boil the head for two
reasons. First was I couldn't figure out what "drawe hem at the throt" could
mean. The other was that I was told to skim the broth. Since the only
ingredients mentioned were salt and water which don't cause a foam I deduced
that "Drawe hem at the throt" meant "cut off the head" and boil. It was the
skimming that did it for me.
>
> I didn't flake the perch: I just removed the frame. I used chopped parsley
> (not really knowing what foils of parsley were.
Also thank you for not knowing what "foils of parsley" were either. I feel
better. Although your idea could be correct I wonder if "foils" means just
the stems chopped. (?)
>
> This makes a damned fine fish, if the fish is fresh enough. Recommended.
>
I'll have to try it sometime when I can get some fresh fish.
> Tibor
Yers,
Gunthar
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