SC - The siege cook challenge.

[Uduido at aol.com]

In a message dated 97-07-30 18:05:11 EDT, you write:

<<  to grind with?  The old mortar and
 pestle or food processor? >>

I use a mortar and pestle for small amounts (e.g. less than 1/4 cp). For
larger amounts I use a coffee grinder (translate>spice grinder). For messy
things in large amounts I use the food processor or blender.

For small amounts, I would recommend the mortar and pestle as the flavor and
texture have a pronounced difference in flavor to a trained palate than the
other methods used.

Lord Ras
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