SC - Re: sca-cooks V1 #218

[Anne-Marie Rousseau]

In a message dated 97-07-03 01:50:52 EDT, you write:

<< whom I have introduced to period cooking seem more daunted by the
vernacular
 > of the recipes than the redacting and preparing of them. Would there be
any
 > interest in having some of the cookbooks in His Grace's collection
 > "translated" into modern easy English? I think I have a good enough grasp
of
 > the terms to do so. Would this be violating any copyright laws? >>

This sounds great!!! 
I'm a medieval history major, so I understand lots of this stuff!!! If you
need another volenteer (yeah, so I can't spell) to translate and redact, sign
me up!!!
kimib2