SC - Recipe challenge

[Lasairina at aol.com]

In a message dated 97-07-07 20:10:17 EDT, Aoife writes:

> What sort of redacted recipe can you make from this Apecius translation
(the
>  Vehling trans., all I have at the moment):
>  
>  (129)ALITER PATINA VERSATILIS
>  
>  THE DISH, CALLED A TURN-OVER, IS THUS MADE: CRUSH VERY FINE WALNUTS AND
>  HAZLENUTS TOAST THEM AND CRUSH WITH HONEY, MIX IN PEPPER, BROTH, MILK AND
>  EGGS AND A LITTLE OIL.
>  

I would toast the nuts, then pound them very finely.  Lightly beat the eggs
and add the honey, milk, broth, oil and pepper.  Combine the egg mixture with
the nut "powder, " making a batter.  Pour it into a pan and brown lightly on
both sides. Rather like a nut pancake.

Lasairfhiona