Liquamen -- was: SC - Definition
Mark Schuldenfrei
schuldy at abel.MATH.HARVARD.EDU
Wed Jul 9 09:51:50 PDT 1997
Yes, Mr. Smith is an interesting and well-informed fellow. He is also a
professional culinary historian with condiments as an area of
specialization.
Yeah. Don't you wish those darn professional cookery types would get the
heck out, and leave the field clear for us amateur fun cookery types? (:-)
Tibor (:-) (I would never make such a suggestion seriously.)
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