SC - chicken on string (and beef)
Angie Capozello
capozell at ben.dev.upenn.edu
Thu Jul 31 13:01:54 PDT 1997
>OK, this is how I cooked the beef for the roman event. It is not from
>any recipe except for what I put together. The ingredients are all
>'period'. I made a rub of herbs, salt, pepper and fresh garlic. I used
>top sirloin for the meat.
>meadhbh
May I ask which herbs you used? I'd hate to ruin good meat with a nasty
herb combo.
Thank you!
Raffaella
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