SC - Mustard History continued

[DianaFiona at aol.com]

In a message dated 97-07-01 07:28:45 EDT, you write:

<< 
 Hey all from Anne-Marie.
 To add to the never ending discussion on the use of spices to cover "off" 
 flavors, I'd like to point everyone to Barbara Santiches article in Petis 
 Propos Culinaires #51. 
  >>
     Ah, a new source of info! I'm not familiar with this journal at all---is
there an English version of it, and where might one find copies? Is it
something a university library, for instance, might get?

          Ldy Diana