SC - Cherries and wine
Mark Schuldenfrei
schuldy at abel.MATH.HARVARD.EDU
Thu Jul 10 06:51:46 PDT 1997
Ok, for those of us who can't / don't partake, what is a good juice
to substitute for wine if you are cooking cherries? Would white
grape juice work?
There was some discussion of ths a few months ago. The conclusion I walked
away with at the time was as follows:
There are three flavors in wine that are key: the fruit flavors from the
grape, the astringency of the alcohol, and the reduced sugar. I suspect
that you could get a close approximation with white grape juice, and a
little wine vinegar for sharpness.
Of course, there are alcohol free wines available now, if you are willing to
make the expense.
Tibor
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