Re(2): Re(2): SC - Migraines-off subject of SCA cooking

[Sue Wensel]

>Excerpts from internet.listserv.sca-cooks: 14-Jul-97 Re(2): SC -
>Migraines-off s.. by "Sue Wensel"@brandegee.l 
>> Worcestshire(sp?) sauce -- blood -- no-no for vegetarians

>Where in the world did you get blood in Worchestershire sauce? 
>Anchovies, yes, but blood?

>toodles, margaret

I was preparing a stir fry supper at Pennsic a couple years ago and was going
to include Worchestershire (knew I had it wrong) in the stir fry instead of
soy when she piped up that as a vegetarian she wouldn't eat it because it was
made from blood.  I figured she knew what she was talking about.  She may have
been wrong.

Derdriu

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