SC - ingredient lists

Aoibheall WITTIE at AC.GRIN.EDU
Mon Jul 14 17:57:19 PDT 1997


publishing indgredient lists sounds like a very good idea.
i havent seen it generally done in Calontir tho the feastocrats address
or phone is always published anyway. where would be a good place to list such 
a thing? listing it the day of the event would be too late for us to adjust a 
menu and not everyonewould read things on our webpage.

an eallergy you havent listed...
	one of my shire members is allergic to red dye, thie kind used in food.

does anyone know if she would be allergic to red saffron?

- -Aibell inghean Dairenn
lwittie at cs.uiowa.edu
wittie at ac.grin.edu
MKA lea
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