SC - Re: Welcome to Errick

[Caitlin Cheannlaidir]

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Favorite period dish...=20

probably the Saracen Stew served at the last Storviki Baron's Champ.  I =
might not steal it off the head table, but that's only because the cook =
made more than enough to go around.

=3DCaitlin

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From: 	ND Wederstrandt[SMTP:nweders at mail.utexas.edu]
Sent: 	Monday, July 21, 1997 4:06 AM
To: 	sca-cooks at Ansteorra.ORG
Subject: 	Re: SC - Re: Welcome to Errick

I've become infactuated with making and using almond millk..... Many of =
my
mundane friends really like it as well.

You can do so much with a bunch of nuts....

If that one doesn't count try fresh soft cheese (homemade)

Clare St. John


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