SC - Novice Only Redaction Challenge

[Mark Schuldenfrei]

  Ok, I'll try.
  
  I assume that a preche is a knife of some sort.

Something that comes with experience to know: it was more likely (to me) a
graphical error for perche.  Perhaps mine (:-) but if I recall correctly,
from the MSS as well.

  Take a pot with water and salt and bring to a boil.  Then I would take the
  perch and clean (gut it or whatever it is you do to fish). Place the perch
  in the boiling salted water. After cooking (howver long perch would take
  to poach) remove the poach and allow to cool.  Serve with a garnish of
  parsley.  Don't have a clue about the sauce venegre or vergous.  Other
  than to serve with vinegar or verjuice.

Perfect.  That's what I did.

	Tibor
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