SC - Re: sca-cooks V1 #218

[Donna Kenton]

L Herr-Gelatt and J R Gelatt wrote:

> PPS. Lay it out on the table, folks: What's your best Pennsic/Camping
> Dish?
> I'm leaving in two days, and I have a week before the meal plan kicks
> in.

If you've got a tripod, my favorite camping dish is "chicken on a
string."  It's incredibly easy to roast the bird (about 20-25 minutes
per pound, depending how close it is to the fire), and watching it twist
back and forth on the string is mesmerizing.  You can put herbs and
garlic in it (between the skin and the breast meat) and freeze it with
the skewers already in it, so it lasts longer on the trip.  You'll need
to adjust the cooking time if you start with a partially frozen bird.

By the way, I like the novice challenge!

Rosalinde
- --
Donna Kenton * Rosalinde De Witte * donna at dabbler.com *
http://www.dabbler.com/


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