SC - Sauces

[Uduido at aol.com]

In a message dated 97-07-31 18:43:27 EDT, you write:

<< why wouldn't sauce mean sauce? >>

No reson for it not to, IMHO. I would think that most moderns associate the
word "sauce" with gravy or other thicker liquid . And, presumeably that is
what the original poster's tho'ts may have been referring to. However, I
would recommend at least reducing liquids by a half or more before alluding
to them as sauces. Without the reduction process, they would probably more
correctly be called broths or even "pan juices", I would think.. 

Lord Ras
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