Liquamen -- was: SC - Definition
    Mark Schuldenfrei 
    schuldy at abel.MATH.HARVARD.EDU
       
    Wed Jul  9 09:51:50 PDT 1997
    
    
  
  Yes, Mr. Smith is an interesting and well-informed fellow. He is also a
  professional culinary historian with condiments as an area of
  specialization.
Yeah.  Don't you wish those darn professional cookery types would get the
heck out, and leave the field clear for us amateur fun cookery types?  (:-)
	Tibor (:-) (I would never make such a suggestion seriously.)
    
    
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