SC - Galingale Liqeur Receipt at las

[Peters, Rise J.]

On Mon, 2 Jun 1997, Stephanie Rudin wrote:

>      In liquer recipes, what do you use as a neutral spirit?  I have heard 
>      that some people use vodka.  Are there others that work?
>      
>      Mercedes
>       
Everclear or 190 proof grain alchohol.  You cut with an equall amount of 
distilled water.  

For some of my liquers I use white rum.  It has its own flavour, but
experimentation has shown that to not be a problem depending on what sort
of flavour you are going for. 

Isobe fitz Gilbert