SC - Like an Oak
Michael F. Gunter
mfgunter at tddeng00.fnts.com
Mon Jun 2 07:56:34 PDT 1997
In liquer recipes, what do you use as a neutral spirit? I have heard
that some people use vodka. Are there others that work?
I have used vodka. Other items I have known to be used include brandy, pure
alcohol diluted to half strength, fortified wines and rum. I think that is
the list. I cannot tell you with authority which is more accurate for what:
I'll leave that to Adamantius, the man with most of the answers. (:-) Or, I
can check with some brewer friends that I trust heavily.
Tibor
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