SC - Galingale Liqeur Receipt at las
Peters, Rise J.
PETERSR at spiegel.becltd.com
Mon Jun 2 09:40:02 PDT 1997
I have had better luck using grain alcohol than vodka; I find that it
imparts less of a "bite" in the taste of the finished product.
=Caitlin
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From: sca-cooks
To: PETERSR; sca-cooks
Subject: Re: SC - Galingale Liqeur Receipt at last
Date: Monday, June 02, 1997 7:46AM
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In liquer recipes, what do you use as a neutral spirit? I have heard
that some people use vodka. Are there others that work?
Mercedes
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