SC - Enchanted Ground

Stephen Bloch sbloch at adl15.adelphi.edu
Mon Jun 2 19:27:50 PDT 1997


Stephanie Rudin wrote:
> 
>      In liquer recipes, what do you use as a neutral spirit?  I have heard
>      that some people use vodka.  Are there others that work?
> 
>      Mercedes
> 
I have used Everclear (TM) and diluted it down to the desired proof
(usually 80 proof....40% alcohol).  NEVER USE IT WITHOUT DILUTING IT
FIRST!!!!!	Since it has no real flavor (like vodka) it allows the flavor
of the fruit, spices, nuts, etc to shine through.

meadhbh



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