SC - Mediterranean Feast
ND Wederstrandt
nweders at mail.utexas.edu
Tue Jun 3 14:29:58 PDT 1997
>
> Falafel with Fava? I've always seen it as prepared with chickpeas/ceci
> beans/garbanzo beans. (3 name for the same thing.) Is yours a misprint, or
> where did you get Favas? How are they different?
I get the fresh ones at a supermarket here occasionally, and dried
ones at Middle Eastern markets when I can get them. Favas are a
broad white bean with a different flavor. The recipe in the Roden
book (Egyptian) calls for them, and I like them better than
chickpeas.
Rhi
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