SC - Fava Beans
Uduido@aol.com
Uduido at aol.com
Tue Jun 3 18:21:43 PDT 1997
Mark A. Sharpe wrote:
>
> I have seen brain sausage mentioned here a few times and I was wondering
> if it is actually made of what the name implies.
>
> Terrendon the Wanderer
Yup.
"1. Make a mixture of eggs and brains, pounded pine-kernels, pepper,
liquamen, a little asafoetida, and with this stuff a sausage-skin. Boil.
Afterwards grill and serve."
--Apicius De Re Quoquinaria; Lib. II, Sarcoptes
Translated by Flower and Rosenbaum, 1957
Not too different from various white pudding sausages...
Adamantius
More information about the Sca-cooks
mailing list