SC - Regional cooking

[Mark Schuldenfrei]

>>One of my cookbooks "Renaissance Recipes (Painters and Food)" by
Gillian Riley, pub: Pomegranate Artbooks, ISBN: 1-56640-577-7 ,
96 pages, hbk... [gave a recipe for] Chicken with Verjuice, "Amorsa"....

I have no idea how accurate this cookbook is, but they have a recipe for 
another chicken dish (it's a stuffed chicken with nuts and dried fruits) 
that I made for a  party... there was =nothing= left, not even the smell, 
when folks were done.

=Caitlin