SC - Vinegar/verjuice

[Emily Epstein]

> 
 
> Erin Kenny wrote:
> > But I had almost the same idea: adding up the cost of all the ingredients 
> > "just for fun". The logistics would be a challenge; what size kitchen 
> > would be needed? What is the largest SCA feast that anyone know about (or 
> > has cooked for)?

Our group has routinely cooked for over 350.  Coronation was cooked for 500 and
475 were served.  Cooking for only 200 sounds so nice...

Yers,

Gunthar