SC - (Fwd) [SCA-CAID:12393] Re: Judging Cooking
Jeanne Stapleton
jstaplet at adm.law.du.edu
Fri Jun 6 09:37:16 PDT 1997
> Does anyone know of ANY translated italian renaissance cookbooks?
I know that Master Basilicus Phocas, in Dragonsmark (Lexington, KY), was
working on translating and redacting a bunch of Italian Renaissance
stuff. I don't believe he has email, but surely somebody on this list
can give you contact information for him.
mar-Joshua ibn-Eleazar ha-Shalib
Stephen Bloch
sbloch at panther.adelphi.edu
http://www.adelphi.edu/~sbloch/
Math/CS Dept, Adelphi University
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