SC - Swiss Chard

Uduido@aol.com Uduido at aol.com
Fri Jun 6 15:14:00 PDT 1997


On Thursday, June 5, Adamantius declared:

>Then there's the set of instructions in Gervase Markham on
>carbonadoes...

Ok Adamantius, we are listening. What is this "carbonadoes"?
And how is it cooked?

Stefan li Rous
markh at risc.sps.mot.com






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