Re(2): SC - Period Recipes
Sue Wensel
swensel at brandegee.lm.com
Mon Jun 9 09:12:00 PDT 1997
In a message dated 97-06-05 20:59:37 EDT, you write:
<< I noticed that the redaction used spinach (with water to produce juice),
and I was thinking that spinach is much more strong tasting than swiss
chard. Does this torta end up tasting strongly of spinach? >>
We made it recently and it didn't taste much of spinach for us; in fact, my
lord ate it, and he HATES spinach.
Bronwyn
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