SC - Period Recipes
Lenny Zimmermann
zarlor at acm.org
Tue Jun 10 13:38:49 PDT 1997
<<What I had in mind was based more on descriptions of the
"original" dish as described previously, probably seasoned with some
kind of wild onion (for which scallions or leeks make a reasonable
substitute), garlic, salt, and a big dollop of black pepper.>>
Actually this sounds pretty tasty to me. As it is gulyas is a long cooking
stew, so it would still be pretty flavorful. Tarhonya would go really well
with it.
Thanks!
Noemi
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